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Old Country Chicken (Taihu Road Wanzhen Xiaoyao Garden Store)

小吃快餐 · ⭐ 4.2

Shop 106, Building 5, Wanzhen Xiaoyao Yuan, Taihu Road

Dishes

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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Special Chicken Soup

  A nourishing chicken soup made with premium chicken and natural ingredients, simmered slowly for rich flavor.
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  Special Chicken Broth Dumplings

  Delicious dumplings filled with pork and vegetables, served in a rich chicken broth for a savory and satisfying meal.
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  Bamboo Shoots Steamed Chicken Wings

  A dish made by steaming chicken wings with bamboo shoots, resulting in a tender and fragrant flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Sauce Steamed Tofu

  A Chinese home-style dish made by steaming soft tofu with a savory sauce of fermented bean paste, garlic, and scallions, resulting in a smooth and flavorful texture.
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  Chicken丝 with Baby Bok Choy

  A dish made with shredded chicken and baby bok choy, stir-fried gently with minimal seasoning for a fresh and delicate flavor.
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  Chicken Broth Spicy Fish

  A spicy fish dish made with chicken broth, featuring tender fish and rich, aromatic sauce.

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