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Lu Wei Zhai (Bawang Road Store)

小吃快餐 · ⭐ 3.9

200 meters east of Su Jia Market, north side of Ba Wang Road, Wang She Ren Subdistrict

Dishes

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  Five-Spice Boneless Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
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  Ancient Method Bazi Meat

  A traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Ancient Method Bazi Meat Rice

  A traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Sesame Crispy Flatbread

  A traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
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  Tiger Skin Intestine Head

  A dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
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  Braised Pork Elbow in Soy Sauce

  A savory dish made by slow-cooking pork elbow in soy sauce until tender, with rich flavor and melt-in-your-mouth texture.
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  Inherited Craft Pig Trotter Rice

  A traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
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  Lu-Xiang Chicken Feet

  A Shandong-style dish featuring chicken feet braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful bites.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Spicy麻香 Duck Wings

  Spicy麻香 Duck Wings are made with duck wings marinated, fried, and stir-fried with Sichuan pepper and chili for a numbing, fiery flavor.
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  Spicy麻香 Duck Neck

  A spicy and aromatic Chinese snack made from duck necks marinated in a blend of chili, Sichuan pepper, and other seasonings.

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