Zhan Ji Chaoshan Soup Noodles (Jingtian Branch)
粤菜 · ⭐ 3.7
No. 8, Building 1, Xiangmi San Cun, Hongli Road
Dishes
Shantou Beef Ball NoodlesA Cantonese dish featuring tender beef balls and smooth rice noodles in a savory broth, often garnished with greens and scallions.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Pork Soup with Rice NoodlesA savory soup made with pork and rice noodles, popular in southern China.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Meat Pies (Single Order)A dish of minced pork patties seasoned with soy sauce, garlic, and ginger, pan-fried until golden brown and tender inside.
Pork Patty NoodlesA dish of pork patties served over cooked rice noodles, seasoned with savory sauce or broth.
Homemade Garlic Chili PasteA spicy condiment made from fresh chilies and garlic, blended and fermented for a bold, aromatic flavor.
Longjiang Pig Trotter (Single Order)A dish featuring tender, braised pig trotters with a rich, savory flavor, traditionally served as a single order.