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Yellow Crane Tower Hotel (Houpu Street Branch)

地方菜 · ⭐ 3.7

No. 11, Houpu Street

Dishes

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  Old-fashioned Mixed Soup

  Old-fashioned mixed soup is made by slow-cooking pork, pork bones, tofu, radish, dried mushrooms, and vermicelli. The broth is clear and rich in flavor.
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  Signature Seven-Star Fish Cake

  A signature dish made from fresh fish meat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy. Delicate texture with a savory flavor.
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  Stir-fried Seafood with Millet Noodles

  A dish made by stir-frying millet noodles with shrimp, squid, and clams for a savory, seafood-rich flavor.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Red Crab Clay Noodles

  A Fujian-style dish featuring fresh red crab and clay noodles, simmered in a rich crab broth with garlic and ginger for a savory, aromatic flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Clam Sliding Rice Noodles with Millet Noodles

  A dish featuring fresh clams, rice noodles, and millet noodles, steamed or quickly stir-fried to preserve natural flavors—delicate, savory, and satisfying.

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