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First Taste Soup (Xingtan Store)

粤菜 · ⭐ 3.8

No. 22 West, Jianshe Road, Haijunda Haiyunbao, Parking Space P18

Dishes

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  Head菜 Meat Patty Steamed Rice

  A home-style dish made by steaming rice with a meat patty mixed with head cabbage (snow pea greens), resulting in a savory and tender flavor.
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  Braised Pork Rib and Preserved Meat Fried Rice

  A savory dish made by steaming pork ribs and preserved meats with rice, resulting in a fragrant and hearty meal.
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  Pork Rib and Preserved Meat Rice

  Pork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
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  New Orleans Steamed Rice

  New Orleans steamed rice is made with rice, ham, chicken, onions, and green peppers, marinated with New Orleans-style seasoning and then steamed, resulting in a fragrant, soft texture with rich spice and smoky flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Rice Bowl

  A Chinese dish made by steaming beef and rice together, resulting in a savory and aromatic meal.
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  Dried Vegetable and Pig Lung Stew

  A traditional Cantonese stew made with dried vegetables and pig lung, slow-cooked to develop rich flavor and tender texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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