Chongqing Zhihuo泡椒鸡杂·Old Lady Pig Trotter (Yulin Branch)
特色菜 · ⭐ 4.5
No. 13, Fangcao Street (opposite Wangfu Garden)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Spicy Pickled Pepper FrogSpicy pickled pepper frog features tender frog meat stir-fried with fermented chili, garlic, and ginger for a bold, numbing flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Thai Lime MusselsThai Lime Mussels is a dish made with mussels, Thai lime, chili and other seasonings. The mussels are first washed with water, then quickly stir-fried with Thai lime juice, chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a sour and spicy taste.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Stir-fried Chicken OffalA spicy Sichuan-style dish made with chicken offal stir-fried quickly with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Garlic Shoots Braised Cold NoodlesGarlic shoot braised cold noodles is a Chinese dish made with cold noodles, garlic shoots, and chili, cooked with sauce and seasonings. It has a fresh and fragrant taste.
Drunk Fire Green Pepper ChickenA Chinese dish made with chicken and green peppers, marinated in alcohol and spices, then stir-fried for a fragrant, slightly spicy flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.