Duolang Cuisine
新疆菜 · ⭐ 3.8
Adjacent to Longkou Bogao Business Hotel
Dishes
Large OctopusA dish made with fresh octopus, stir-fried or braised with ginger, garlic, and chili, offering a tender and oceanic flavor.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
Heaven and EarthA creative dish featuring tender chicken and fresh vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors and deliver a refreshing, layered taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Beef TendonA Chinese dish made from beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Spicy Beef with ChiliA spicy Sichuan dish made with beef stir-fried with dried chilies and Sichuan peppercorns, known for its bold flavor and numbing heat.
Tandoori MeatLamb or beef is cut into pieces, marinated with salt, cumin, and chili powder, then roasted in a tandoor oven until the outside is crispy and the inside tender with rich aroma.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.