三代炭火烤肉韩国料理(永旺泰达店)
烧烤 · ⭐ 4.8
First Floor, AEON Mall Yongwang, Fifth Avenue
Dishes
Rose Cheese Fried Rice NoodlesA creative dish blending sweet and savory flavors, featuring soft rice noodles stir-fried with creamy cheese and rose jam until the cheese melts and the noodles are slightly crispy.
Three Generations SaladA creative salad blending flavors from three generations, featuring fresh lettuce, avocado, grilled chicken breast, boiled egg, and nuts tossed in a honey mustard dressing.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.- Thick Sliced Pork BellyThick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fruit-flavored Pork TenderloinFruit-flavored pork tenderloin features tender pork slices marinated with apple and pineapple, then stir-fried for a sweet and tangy dish.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.- Spicy Cold NoodlesSpicy cold noodles made with buckwheat or alkaline noodles, topped with vegetables and a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sugar.
Snowflake Original Flavor Three TendonsMade from beef tendon, braised and sliced, retaining its original flavor with firm texture and chewy taste.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.- Seoul-style Grilled MeatSeoul-style grilled meat features marinated pork or beef grilled over charcoal and served with lettuce, garlic, chili paste, and kimchi for a rich, savory experience.
- Egg RingA dish made by frying eggs mixed with scallions and seasonings into a round, crispy cake. Popular as breakfast or snack.