Baan Jiang Spicy Mix · Hot Pot (Malu Store)
小吃快餐 · ⭐ 3.6
Room 202, No. 8, Lane 66, Akesu Road
Dishes
Five-Star Smoked BaconFive-star smoked bacon is made from premium pork belly, carefully cured and uniquely smoked. The bacon features an enticing golden color on the surface, with tender and juicy meat and a rich smoky aroma.
Low-fat Rye Buckwheat NoodlesLow-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
Fresh Frozen TofuFresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
Salted Egg Yolk-filled Rice CakeSalted egg yolk-filled rice cake is made from glutinous rice flour, with a salted egg yolk filling in the center, and is cooked by steaming or pan-frying. The main ingredients include glutinous rice flour, salted egg yolk, and a small amount of sugar. It has a soft and chewy texture with a rich savory flavor.
Free-range Quail EggsFarm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Deep-Sea Lobster DumplingsDeep-sea lobster dumplings are made from fresh deep-sea lobster meat. After removing the shells, the meat is finely chopped and mixed with egg white, starch, and a small amount of salt until well blended. The mixture is then shaped into balls and cooked by boiling or steaming. The finished product has a pure white color and a tender, elastic texture.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Grass-fed Chicken Feet DelicacyGusui chicken feet with pig stomach is a dish featuring chicken feet and pig stomach. After blanching, the chicken feet are stewed with pig stomach to make them tender and flavorful, while the pig stomach remains crisp and chewy. Ginger slices and green onions are added for aroma and to reduce odor, with some recipes using broth or water for slow cooking to blend flavors.
Value Meat and Vegetable ComboA balanced dish combining meat and vegetables, typically featuring pork, chicken, or shrimp with greens, tofu, or mushrooms, stir-fried or stewed for a satisfying meal.
Glutinous Rice Noodle StripsSoft glutinous rice noodles are made from glutinous rice flour, steamed or fried to achieve a slightly chewy exterior and soft, sticky interior. Typically cut into strips, they can be eaten alone or paired with sauces and other ingredients.