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Xiang Yuan (Weixing Road Branch)

湘菜 · ⭐ 4.7

No. 4177 Weixing Road, opposite the South Gate Traffic Police Detachment of Shuiyijia Yuan

Dishes

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  Stirred Bamboo Shoot Salad

  A refreshing cold dish made with fresh bamboo shoots, carrots, and cilantro, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Xiangxi Smoked Meat Stir-Fried with Spring Bamboo Shoots

  A traditional Hunan dish featuring smoked pork and fresh spring bamboo shoots stir-fried together for a savory, aromatic flavor.
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  Braised Frog with Purple Perilla

  Fresh frog legs stir-fried with purple perilla, chili, and garlic, resulting in a tender and juicy dish with aromatic flavor.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.
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  Stewed Smelly Catfish

  A dish made by stewing smelly catfish with ginger, garlic, chili, and soy sauce, resulting in a richly flavored and tender fish.
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  Yellow贡 Pepper Steamed River Fish Head

  Fresh river fish head steamed with Hunan's famous yellow gong chili, delivering a spicy and aromatic flavor.
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  Golden Vegetable Noodle Salad

  A refreshing cold dish made with rice noodles and vegetables like carrots and cucumbers, dressed in a savory sauce.
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  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.

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