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Wei Bu Fan Burger & Fried Chicken (Xiaolin East Road Store)

小吃快餐 · ⭐ 3.5

No. 213 Xinpulu

Dishes

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  Kyoto-style Pork Rib Rice

  A Chinese-style fast food dish featuring tender pork ribs glazed in a sweet sauce, served over steamed rice with vegetables.
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  Whole Chicken Bucket

  A whole chicken dish, marinated and fried or roasted until crispy skin and tender meat, often served with a special sauce.
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  咔滋脆鸡排

  咔滋脆鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，口感丰富。
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  Purple Sweet Potato

  Purple sweet potato is a dish primarily made from purple yam, typically steamed whole or in pieces after peeling, and eaten as-is or with a touch of sugar or milk for flavor. Simple to prepare, it's usually steamed to preserve its natural taste and nutrients.
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  Hand-Torn Chicken

  A dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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