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Yingxiang Changsha Hunan Home-style Cuisine (Humen Vanke Yuncheng Branch)

湘菜 · ⭐ 4.2

Shegang South Road, Vanke Yuncheng Phase 4, Building 7, Shops Nos. 129, 130, 131 and 132

Dishes

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  Smoked Bamboo Shoots with Preserved Pork

  Smoked bamboo shoots and preserved pork are sliced and stir-fried with garlic, chili, and seasonings, resulting in a savory, aromatic dish perfect for rice.
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  Rice-Pairing Vermicelli with Minced Pork

  This dish features sweet potato vermicelli and minced pork as main ingredients, along with minced garlic, ginger, and scallions. The dried vermicelli is first soaked until soft, while the pork is marinated with cooking wine and soy sauce. After stir-frying ginger and garlic until fragrant, the minced pork is added and cooked until it changes color and separates. The softened vermicelli is then added, along with soy sauce, oyster sauce, and a little water, and stir-fried until the vermicelli absorbs the flavors and sauce. Finally, it's garnished with scallions. The dish results in tender, chewy vermicelli coated in savory minced pork and rich sauce, making it a perfect companion for steamed rice.
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  Stir-Fried Pork and Lettuce for Rice

  A savory stir-fry of minced pork and tender lettuce, seasoned with garlic and chili, perfect for serving over rice.
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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Red Pepper Stir-Fried with Pork

  A classic home-style dish featuring shredded red peppers stir-fried with pork slices, offering a fresh, spicy, and savory taste.
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  Spicy Stir-Fried Cured Duck

  Spicy Stir-Fried Cured Duck is a Sichuan-style dish featuring cured duck as the main ingredient. Key components include cured duck meat, green and red chili peppers, garlic sprouts, ginger, garlic, and dried chili peppers. The cured duck is first steamed or boiled until tender, then sliced. In a hot wok with oil, ginger, garlic, and dried chili peppers are stir-fried until fragrant. The duck slices are added and quickly stir-fried to release their oils, followed by green/red chili peppers and garlic sprouts. A splash of cooking wine or broth is added for seasoning. The dish has a bright red color, rich cured aroma, and a savory, spicy flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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