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Rong Sir Spicy Beef Tripe (Third Community Center Branch)

小吃快餐 · ⭐ 3.4

Stall E-19, Third Community Service Center Market, Ecocity

Dishes

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  Spicy Sauce Braised Pork Roll Wraps

  Braised pork slices wrapped in a soft tortilla with a spicy sauce, offering a rich and savory flavor.
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  Rongji Red Oil Heart Meat

  A Sichuan dish made with pork heart, stir-fried in a spicy red oil sauce with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
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  Rongji Red Oil Pig Tongue

  A Sichuan-style cold dish made with pig tongue and spicy chili oil, known for its crisp texture and numbing-spicy flavor.
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  Rongji Red Oil Chicken

  Rongji Red Oil Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. The chicken is boiled, sliced, and then dressed with a special red oil for a fresh, spicy, and numbing flavor.
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  Yilai Xiang Harong Chuan

  A traditional Chinese sausage made from pork, seasoned and smoked to create a rich, savory flavor with a distinctive red color.
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  Spicy Octopus Salad

  Laozhi Xiao Bazhazha is a cold dish featuring fresh baby octopus, paired with cucumber and carrot, and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Braised Beef Head Meat

  Braised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
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  Braised Beef Tendon in Sauce

  Stewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
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  Sauce-Braised Chicken Feet

  A Chinese dish featuring chicken feet simmered in a savory sauce after being fried to a crispy texture, offering a rich and satisfying flavor.
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  Soy Sauce Chicken Thigh

  Sauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
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  金丝卷

  金丝卷是一种以鸡蛋和面粉为主要原料制成的面点，将鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，再切成细丝，卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.

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