Rong Sir Spicy Beef Tripe (Third Community Center Branch)
小吃快餐 · ⭐ 3.4
Stall E-19, Third Community Service Center Market, Ecocity

Dishes
Spicy Sauce Braised Pork Roll WrapsBraised pork slices wrapped in a soft tortilla with a spicy sauce, offering a rich and savory flavor.
Rongji Red Oil Heart MeatA Sichuan dish made with pork heart, stir-fried in a spicy red oil sauce with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Rongji Red Oil Pig TongueA Sichuan-style cold dish made with pig tongue and spicy chili oil, known for its crisp texture and numbing-spicy flavor.
Rongji Red Oil ChickenRongji Red Oil Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. The chicken is boiled, sliced, and then dressed with a special red oil for a fresh, spicy, and numbing flavor.
Yilai Xiang Harong ChuanA traditional Chinese sausage made from pork, seasoned and smoked to create a rich, savory flavor with a distinctive red color.
Spicy Octopus SaladLaozhi Xiao Bazhazha is a cold dish featuring fresh baby octopus, paired with cucumber and carrot, and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Braised Beef Head MeatBraised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
Sauce-Braised Chicken FeetA Chinese dish featuring chicken feet simmered in a savory sauce after being fried to a crispy texture, offering a rich and satisfying flavor.
Soy Sauce Chicken ThighSauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
金丝卷金丝卷是一种以鸡蛋和面粉为主要原料制成的面点,将鸡蛋打散后与面粉混合调成糊状,倒入平底锅中摊成薄饼,再切成细丝,卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.