Close

Haosheng Culinary House

其他美食 · ⭐ 3.6

No. 888, Chunrong Street

Dishes

• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Chocolate Chia

  Chocolate chia is made primarily from chocolate and chia seeds, mixed and chilled to set. It has a rich texture with a slightly crisp outer layer and soft, smooth interior, featuring a strong chocolate aroma.
• 

  Walnut Whole Wheat Bun

  Made with whole wheat flour and walnuts, this bun is baked to a golden crispness, offering a wholesome, nutty flavor.
• 

  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
• 

  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
• 

  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
• 

  Garlic Cheese Bread

  Garlic cheese bread made with a bread base, topped with a sauce of garlic, butter, and herbs, then sprinkled with cheese and baked until golden and crispy. Crispy outside, soft inside, with rich garlic flavor and melty cheese that pulls into strands.
• 

  Egg Skin Roll

  A traditional Chinese dish made by wrapping a filling of minced meat or vegetables in thin egg sheets and steaming until set.
• 

  Butter Cake

  Butter cake is a dessert made primarily from butter, sugar, eggs, and low-gluten flour. The preparation involves whipping butter and sugar until fluffy, adding eggs one by one while mixing thoroughly, then sifting in the flour to form a batter, which is baked until golden and crisp.

Reviews