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Xi'an Dazao Noodles · Linfen Beef Ball Noodles (Oriental Red Brand Clothing Center Branch)

小吃面食 · ⭐

Unit 02, Basement Level, Dongfanghong Building, Shuangta North Road, Qiaodong Subdistrict

Dishes

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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef Meatball Noodles

  Beef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
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  Classic Spicy Chopped Chili Noodles

  Classic chopped chili noodles use fresh noodles with homemade or store-bought chili paste as the main seasoning. Cooked noodles are mixed with chili, garlic, green onions, soy sauce, and sesame oil; a touch of chili oil and vinegar enhances flavor. Some versions include stir-fried minced meat or side vegetables like bean sprouts or greens.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

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