拌粉君·锅气炒粉(前海世茂店)
小吃快餐 · ⭐ 4.5
Unit 06, Basement Level 1, Commercial Blocks No. 1 & 2, Phase I, Qianhai Shimao Financial Center, No. 3040 Xinghai Avenue
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Signature Nanchang NoodlesA signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Jar Sichuan Pickled Vegetable NoodlesA traditional Chinese dish made with sour fermented vegetables and smooth rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Fatty Sauce Small Pot Rice NoodlesA flavorful rice noodle dish cooked in a small pot with a rich, savory broth and various ingredients like pork and vegetables.
Pickled Bamboo Shoots with Rice NoodlesA cold dish made by mixing fermented bamboo shoots with cooked rice noodles, seasoned with garlic, chili oil, and other condiments for a refreshing, tangy flavor.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.