Yuegang Seafood · Qingdao Cuisine · Balyu Dumplings (Qidunshan Road Branch)
鱼鲜 · ⭐ 4.7
No. 630, Qidunshan Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Millet Charcoal-Roasted Chicken WingsFresh chicken wings marinated in millet and special sauce, then slowly grilled over charcoal for a smoky, tender flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Little Green DragonA signature dish featuring fresh little green dragon shrimp stir-fried with garlic, chili, and a secret sauce, delivering a rich, spicy, and aromatic flavor.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Live Sea Cucumber and Tiger Grouper SashimiFresh tiger grouper and live sea cucumber sliced and served raw, highlighting the natural freshness of premium seafood.
Braised Bread Crab in WokPrawn in the style of Aberdeen is made with fresh breaded crabs, stir-fried with garlic, chili, and onion. The crab meat is tender, coated with crispy breadcrumbs for a rich texture.
Black Truffle Braised Abalone with YamA luxurious dish featuring abalone, yam, and black truffle, gently braised to perfection for a rich, savory flavor.