Hongxi Hui - Fusion Seafood Restaurant (Haohai Store)
江浙菜 · ⭐ 4.2
No. 3825, Dushi Road
Dishes
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Cherry Shrimp with Abalone and CeleryA refined dish featuring fresh cherry shrimp, abalone, and celery, gently cooked to preserve natural flavors and textures.
Oil-Drizzled Soy Sauce River ShrimpA Cantonese dish featuring fresh river shrimp glazed with soy sauce and aromatic oil, offering a savory and delicate flavor.
Braised Small SeafoodBraised small seafood is a dish made with various small seafood as the main ingredient, cooked with seasonings and broth. The main ingredients include shrimp, crab, and shellfish, with a fresh and rich flavor.
Delicious Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and comforting flavor.
Scallion Oil Big White FishA classic Chinese home-style dish featuring fresh big white fish, stir-fried with scallions and ginger in fragrant scallion oil, resulting in tender fish and rich aroma.
Braised Mandarin Fish with WineFresh mandarin fish steamed with yellow wine, ginger, and scallions, resulting in tender flesh and rich aroma.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Frog SupremeSpicy Frog Supreme features tender frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.