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Alaran Beef Noodle & BBQ & Silk Road Cuisine

新疆菜 · ⭐ 4.6

West Ground-Floor Commercial Unit, International Communication Building, No. 19 Chegongzhuang West Road

Dishes

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  Inner Mongolia Hand-Roasted Lamb Ribs

  Inner Mongolian hand-held lamb ribs are made from fresh lamb ribs, marinated and grilled over high heat or charcoal. The ribs are kept with bones intact for hand-eating, offering a tender and juicy texture.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Lapi Zi Meat Noodles

  Xinjiang拉皮子肉拌面 features hand-pulled wide noodles with stir-fried beef or lamb, cucumber and carrot strips, and a special sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy, the meat tender, and the vegetables refreshing.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Traditional Beef Noodle Soup with Bone Broth

  Traditional beef noodle soup made with a rich broth from simmered beef bones, tender beef slices, and noodles, garnished with green onions and cilantro. The broth is slowly cooked for hours, then beef is stewed until flavorful, and finally, cooked noodles are added to the soup with beef slices and seasonings.
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  Fresh Lamb Tendons

  Fresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.

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