Close

Bao Zi Huang (Bin Wan Store)

小吃快餐 · ⭐ 4.3

5th Floor, Zhongfa Baiwang Shopping Mall

Dishes

• 

  Finger-Licking Fish Pieces

  Finger-licking fish chunks are made from fresh fish meat, cut into pieces, marinated, and then fried until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, paired with a special sauce to create a unique flavor.
• 

  Baby Pot

  Baby Bao is a nutritious dish specially designed for children, primarily made with lean meat, vegetables, and tofu. The preparation is simple: place all ingredients in a pot, add适量清水 (appropriate amount of water), and simmer slowly until the ingredients are tender, preserving their natural flavors.
• 

  正大安心温泉蛋

  正大安心温泉蛋选用优质可生食鸡蛋，通过精准控温技术制作而成。蛋白如凝脂般柔滑，蛋黄呈半凝固的溏心状态，色泽金黄诱人。口感细腻顺滑，蛋香浓郁自然，带有淡淡的鲜甜味。可直接食用，也可作为沙拉、丼饭或拉面的配菜，为菜肴增添温润口感与营养。
• 

  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
• 

  Classic Mushroom Chicken Claypot Rice

  Xianggu Hua Ji Baozi Fan features rice cooked with tender chicken and mushrooms in a clay pot, allowing flavors to blend. Chicken pieces are marinated and simmered with rehydrated mushrooms, soy sauce, and oyster sauce until the rice absorbs the broth and forms crispy bottom layer.
• 

  Four Treasure Clay Pot with Preserved Meats

  Laba Four Treasures Pot is a traditional dish featuring main ingredients such as cured pork, cured sausage, cured duck leg, and cured fish chunks. The preparation involves placing these four types of cured meats with an appropriate amount of water into a clay pot and slow-cooking them over low heat until the aroma of the cured meats fills the air and the broth becomes rich and flavorful.
• 

  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
• 

  Sausage and Eggplant Baozi Rice Bowl

  Steamed rice with Chinese sausage and eggplant, made with premium Chinese sausage and fresh eggplant. The sausage is sliced and the eggplant cut into strips, then cooked together with rice. The rice absorbs the fat from the sausage and the freshness of the eggplant, resulting in a rich and layered flavor.
• 

  Cured Sausage and Eggplant Baozi Rice

  腊肠茄子煲仔饭以米饭为基础，加入切片腊肠和茄子一同焖煮。腊肠提供咸香风味，茄子吸收汤汁后软糯入味，米饭底部形成焦香锅巴。
• 

  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
• 

  Bamboo Mushroom and Pork Rib Stew

  Tea Tree Mushroom and Pork Spine Stew in a Steamer Bowl: Fresh tea tree mushrooms and pork spine are the main ingredients. Wash and cut the tea tree mushrooms into segments, blanch the pork spine to remove blood residue, then place both ingredients with适量 of water into a steamer bowl. Add ginger slices and cooking wine, and slowly stew until the meat is tender and the mushroom aroma fills the air. Finally, season with salt and sprinkle with chopped green onions.
• 

  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.

Reviews