Yunlai Dumplings · Jiaodong Home Cooking · Large Filling Thin Skin
小吃快餐 · ⭐ 3.5
Units 101, 102, 103, Building 4, No. 68 Shuangxin Road Courtyard
Dishes
Eight Treasure Porridge CupOctopus porridge cup is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked into a porridge and served in cups. Ingredients are washed, simmered until soft, stirred evenly, then poured into small cups and enjoyed chilled or slightly warmed.
Millet Porridge CupMillet porridge in a cup is made by cooking millet into a thin soup, seasoned with water and a little salt, often served with pickled vegetables or side dishes. Wash millet, add water, and cook until soft, then serve in a cup.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.