Close

Kung Fu Baozi (Huaxin Store)

小吃快餐 · ⭐ 3.6

Meat Section, Agricultural Market, No. 460, Huaxin Street, Huaxin Town

Dishes

• 

  Char Siu and Lap Cheong Clay Pot Rice

  A classic Cantonese dish featuring sweet char siu and savory lap cheong served over fragrant rice cooked in a clay pot.
• 

  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
• 

  Pork Rib and Preserved Meat Baozi Rice

  Pork ribs and preserved meat are cooked together with rice, creating a savory dish with crispy bottom rice.
• 

  Braised Pork Ribs Claypot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
• 

  Spicy Chicken and Potato Stew with Rice

  Spicy chicken and potato stew with rice is made with main ingredients such as chicken, potatoes, and chili. It is cooked and served with rice. The taste is fragrant and slightly spicy, with a rich sauce flavor.
• 

  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
• 

  Cured Sausage and Chicken Rice Bowl

  Cured sausage and chicken rice bowl is a Chinese fast food made with cured sausage, chicken cubes, and rice cooked in a clay pot. The cured sausage is savory and delicious, while the chicken cubes are tender and juicy.
• 

  Pickled Bean Curd Chicken Offal Braise

  Pickled Bean Curd Chicken Offal Braise is a dish made with pickled bean curd and chicken offal, cooked with seasonings. It has a fresh and sour taste that stimulates the appetite.
• 

  Fried Tofu and Pork Clay Pot Rice

  Fried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.
• 

  Spicy Chicken Wing Clay Pot Rice

  Spicy chicken wings are simmered with rice in a clay pot, creating a rich, aromatic dish where the chicken is tender and the rice absorbs the savory sauce.

Reviews