Wa O Nuoxiang Duck Feet (Yintai City Store)
川菜 · ⭐ 3.4
No. 1999, Middle Section of Yizhou Avenue, Intime City Yuefang, Building 5, 2nd Floor, Unit 6
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Intime City Yuefang, Building 5, 2nd Floor, Unit 6，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Dry Pot Pork Ribs and Chicken、Hand-grabbed Spare Ribs、Glutinous Rice Duck Feet and Wings。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.4
- Address: No. 1999, Middle Section of Yizhou Avenue, Intime City Yuefang, Building 5, 2nd Floor, Unit 6
- Popular dishes: Dry Pot Pork Ribs and Chicken, Hand-grabbed Spare Ribs, Glutinous Rice Duck Feet and Wings, Spicy Ginger Rabbit in Red Oil, Sliced Meat
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Dishes
Dry Pot Pork Ribs and ChickenA Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Glutinous Rice Duck Feet and WingsA dish featuring duck feet and wings braised and steamed with glutinous rice, resulting in tender, flavorful meat with a soft, sticky texture.
Spicy Ginger Rabbit in Red OilA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger and chili oil, delivering a bold, numbingly hot flavor.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.