Yan San Shi Japanese Hot Pot
日料 · ⭐ 4.7
No. 116, Xichang Street
Dishes
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hell Spicy Hot PotHell Spicy Hot Pot is a hot pot dish centered on a broth base of beef tallow, various chili peppers, and Sichuan peppercorns. Main ingredients include sliced beef, tripe, pork aorta, duck blood, luncheon meat, tofu skin, potato slices, and lotus root slices. To prepare, beef tallow is melted, then a large amount of dried chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste are stir-fried until fragrant. Broth is added and simmered to create a bright red, numbing and spicy soup base. Diners cook the various ingredients in the boiling broth until done.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
柚子醋柚子醋是一道以柚子为主要食材，通过将柚子果肉或果皮与醋混合腌制而成的菜品。制作时通常将柚子去皮取肉，加入米醋或白醋，密封浸泡数天至一周，使醋吸收柚子的清香和微酸。成品色泽清亮，带有柚子特有的果香和醋的酸味。
Grilled Salmon with Mashed PotatoesGrilled salmon served with creamy mashed potatoes, offering a perfect balance of tender fish and smooth, buttery potato puree.
Fried DelightA creative fried snack made with chicken, shrimp, and vegetables, crispy on the outside and tender inside.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Rice DragonMilong is a dish made from pork tenderloin. The meat is sliced, marinated with starch and egg white, then lightly coated in a starch slurry before being deep-fried until golden and crispy. It's tender inside with a crunchy exterior, often served with sauce or on its own.
Crispy Fried Squid RingsFried squid rings made from fresh squid, cut into rings and coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Hot Pot PlatterA platter featuring a variety of slow-cooked dishes such as braised pork, Kung Pao chicken, steamed fish, and mapo tofu, showcasing diverse flavors and cooking methods.
Grand Pot PlatterGrand Pot Platter is a lavish hot pot assortment, featuring premium sliced beef, lamb rolls, shrimp paste, handmade fish balls, fresh vegetables (such as baby bok choy, enoki mushrooms, wood ear fungus), and bean products (like tofu and dried tofu skin). To prepare, bring a broth (commonly bone or mushroom broth) to a boil, then add longer-cooking items like balls and bean products first, followed by meat slices and vegetables, cooking until done. The dish emphasizes the natural flavors of ingredients, served with standard dipping sauces.