Wei Ya Taiwanese Cuisine (Wangxiang City Branch)
特色菜 · ⭐ 4.2
2nd Floor, China Resources MixC World, Jianshe Avenue (beside escalator at Gate 3)
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Black Garlic Farmhouse Pork Rib SoupA nourishing soup made with farm-raised pork ribs and fermented black garlic, slow-cooked to perfection for a rich, savory flavor and health benefits.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwan Night Market Papaya SaladA refreshing and tangy salad made with fresh papaya, lime juice, sugar, chili, and garlic—popular in Taiwanese night markets.
Night Market Salted Fried ChickenNight market salted crispy chicken is made by marinating chicken pieces in seasoning, coating them with starch or flour, then deep-frying until golden and crunchy. Garlic, onion, and chili are commonly added during cooking, finished with salted pepper or five-spice powder.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Shacha Beef with Bok ChoyA dish of tender beef slices stir-fried with fresh bok choy in a savory shacha sauce, offering a rich and aromatic flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Fujian Golden Ginger Mother DuckSelected duck meat is slow-cooked with ginger mother, dark soy sauce, light soy sauce, and cooking wine. The meat becomes tender and flavorful, with rich ginger aroma and a thick, savory broth, offering warming health benefits.- Crab Roe Fried Five-Spice RollsA Chinese snack made by wrapping crab roe in seasoned meat, rolling it into a cylinder, and deep-frying until crispy.
Fujian Seafood Fried Rice NoodlesA Fujian specialty dish featuring rice noodles stir-fried with shrimp, squid, and clams, seasoned with garlic and ginger for a savory oceanic flavor.
Oyster Omelette from MinnanOyster omelet from Southern Fujian features fresh oysters, eggs, sweet potato starch, and vegetables like cabbage and green onions. Mixed together and fried until golden brown, it offers a crispy exterior and tender interior, then drizzled with sweet chili sauce or soy sauce.
Grandma's Braised Pork and EggsA traditional Chinese home-style dish featuring pork belly and eggs braised in a savory sauce with soy, sugar, and spices.
Aged Huangjiu Marinated LobsterAged Huangjiu-steamed drunken lobster with fresh lobsters marinated in aged yellow wine, ginger, and scallions, then steamed and soaked in a sauce of yellow wine, sugar, and soy sauce to absorb the rich flavors.