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Old Beijing Flatbread King (Xiangcheng Street Store)

小吃快餐 · ⭐ 3.6

No. 11, Xiangcheng Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Oil and Salt Cake

  Oil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
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  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  豆沙馅烧饼

  豆沙馅烧饼是一种以面粉为主要原料制成的面饼，内馅为甜味豆沙。制作时将面团擀成圆形饼皮，包入豆沙馅后收口捏紧，再放入平底锅中煎烤至两面金黄酥脆。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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