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Yuncheng Restaurant

江浙菜 · ⭐ 3.9

Yuncheng Hotel, No. 615–617, Gongxiu Road, Chengxiang Subdistrict

Dishes

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  Steamed Wild Eel

  Fresh wild eel steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Private House No. 1 Shrimp

  Private House No. 1 Shrimp is a dish made with fresh shrimp and special sauce, stir-fried or steamed. It has a tender texture and rich flavor.
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  Private Recipe Beef Tail Bones

  Private recipe beef tail bones is a Chinese dish made with beef tail bones, simmered to perfection. The beef tail bones are rich in gelatin, with tender meat and a rich flavor achieved by slow cooking with spices and soy sauce.
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  Shrimp Oil Chicken

  A Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
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  Fish Ball Spinach Soup

  A light soup made with fish balls and spinach, simmered in water and seasoned with salt and pepper for a fresh, nutritious dish.

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