Tengzhou Lamb Soup (Daming Lake Branch)
小吃快餐 · ⭐ 3.3
No. 212 Daminghu Road
Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Stewed Lamb SoupA savory soup made by slow-cooking lamb with onions, ginger, and garlic until tender, resulting in a rich and aromatic broth.
Handmade Dumpling SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
Tengzhou Specialty Small ChickenA traditional dish from Tengzhou made with free-range small chickens, slow-cooked with potatoes and vermicelli to create a rich, savory flavor.
Braised Flatbread Stir-Fry with BeefA Chinese home-style dish featuring flatbread and beef stir-fried together with aromatics and seasonings for a savory, satisfying meal.