Shaxian Snack Shop (Xixi Manhattan Branch)
小吃快餐 · ⭐ 3.5
Room Yuhang Nancaotang No. 4, Nancaotang

Dishes
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥,与酱油、糖、料酒等调料一同炖煮至软烂入味,最后将炖好的肉连同汤汁浇在蒸熟的米饭上,使米饭吸收肉香。
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Beef Soup DumplingsBeef soup dumplings feature minced beef wrapped in thin dough and served in a rich beef broth, offering a savory and satisfying meal.
Pig's stomach soup with dumplingsPig's stomach soup dumplings is a dish featuring pig's stomach and dumplings. The stomach is cleaned and stewed with various seasonings to make a clear broth, while dumplings are filled with pork and vegetables, then boiled and served in the soup.
Old Duck Soup RiceOld duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底,上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒,加入适量调味料,使汤汁浓郁,覆盖在热米饭上。
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Cucumber and Pork Rice BowlA dish of stir-fried cucumber and pork strips served over steamed rice, offering a fresh and savory flavor.