Ji Jiao Nong (Jinjishan Store)
地方菜 · ⭐ 3.7
Unit 121, Zone E, Dingxin Creative Park, No. 59 Jijishan Road
Dishes
Chilled Baby SquidA chilled dish made with fresh baby squid, blanched and quickly cooled, then seasoned for a crisp and savory taste.
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Stewed Sea Scallop in ShellA dish featuring fresh sea scallops cooked in their natural shells with broth, resulting in tender meat and a delicate, savory flavor.
Four Treasure SoupA light soup made with four main ingredients—typically mushrooms, wood ear fungus, tofu, and eggs—known for its fresh taste and nutritional value.
Steamed Green SnapperA Cantonese classic dish featuring fresh green snapper steamed with ginger and scallions, resulting in tender, flavorful fish that highlights the ocean's natural taste.
Salad Sea Mountain BoneA dish featuring marinated pork ribs mixed with fresh vegetables like lettuce, cucumber, and tomato, dressed in a savory sauce for a refreshing taste.
Steamed LobsterSteamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Scallion Oil Sea ScallopA dish featuring fresh sea scallops stir-fried with scallions and ginger in hot oil, resulting in a tender and aromatic seafood delicacy.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.