Shaanxi Oil-Drenched Noodles (Huangtiancheng District 3 Store)
小吃面食 · ⭐ 3.5
Wanyuan Road No. 99, Longquanyi District
Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Oil-Poured Mixed Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
Oil-Poured Tomato and Egg NoodlesA classic Chinese noodle dish featuring tomatoes, eggs, and a hot oil finish for rich flavor.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Spinach Tomato Egg NoodlesA classic Chinese noodle dish featuring spinach, tomatoes, and eggs, served with boiled noodles for a fresh and nutritious meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.