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Gui You Rural Farmhouse

农家菜 · ⭐ 3.8

Maojiashan Village, Lingshanwei Subdistrict Office

Dishes

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  Dongpo Pork Rice Bowl

  Dongpo pork rice features braised pork belly with soy sauce, yellow wine, and rock sugar until tender, then sliced and served over steamed rice. Careful heat control ensures rich flavor and glossy red color.
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  Chicken Curry Rice Bowl

  Chicken curry rice bowl made with diced chicken, potatoes, carrots, and other vegetables cooked in curry powder or paste, served over steamed rice. Water or broth is added to create a rich, thick curry sauce.
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  Beer Duck Rice

  A savory dish featuring duck simmered in beer and served over rice, with rich, aromatic flavors.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Pineapple Sweet and Sour Pork Rice Bowl

  Fried pork chunks stir-fried with pineapple, bell peppers, and sweet and sour sauce, served over rice.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Spicy Chicken Offal Rice Bowl

  Spicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.

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