Wallas · Whole Chicken Burger (Yongchuan Yuxi Branch)
小吃快餐 · ⭐ 4.0
No. 1391, Middle Section of Yuxi Avenue, Nan Dajie Subdistrict (Diagonally opposite Yuxi Square)
Dishes
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and spices for a bold, flavorful bite.
Large Sweet PotatoDa Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
Spicy Bone-in Chicken CutletSpicy bone-in chicken cutlet made with marinated chicken leg, fried until crispy and seasoned with a special cumin blend for rich aroma and flavor.
小食盒小食盒是一种包含多种小型菜肴的组合菜品，通常由冷菜、热菜、卤味、腌制食品等组成，主要食材包括肉类、蔬菜、豆制品和海鲜等，制作方法涵盖蒸、煮、炒、卤、腌制等。
热辣红运鸡排热辣红运鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面糊，油炸至外酥里嫩。成品色泽红亮，表面撒有辣椒粉和芝麻，口感香辣酥脆。
Beefy Power BurgerA juicy beef patty with fresh lettuce, tomato, and special sauce, served in a soft bun for a satisfying bite.
Secret-Recipe Grilled WingsSpicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.