Shuiyun Jiangnan Hangzhou Cuisine Restaurant (Wanda Plaza, Kuangcheng Store)
江浙菜 · ⭐ 3.8
No. 133, Wanda Shiguangli Man Street, Tieshui North 2nd Road (West side of Gate No. 3, Kuancheng Wanda Plaza)
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Xin Huipai Stinky PerchFresh perch is fermented to create a distinctive odor, then braised with Huizhou-style seasonings for a unique and savory dish.
Hangzhou Crispy FishHangzhou crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until the flesh becomes tender and flavorful.
Jiangnan Crab Roe TofuJiangnan crab roe tofu is a dish made with soft tofu and crab roe or crab fat. Tofu is blanched, then stir-fried with crab roe in oil, simmered in broth or water, and thickened to absorb the rich crab flavor. The dish has a golden color and a smooth, delicate texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Su Dongpo Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, yellow wine, and rock sugar until tender and flavorful.
Suzhou Sticky Rice Lotus RootA traditional Suzhou dish made by stuffing lotus root with sticky rice and simmering in syrup, resulting in a sweet, tender, and aromatic dessert.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.