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Wang Qian · Seven Hot Pot (Wangxiang City Store)

火锅 · ⭐ 4.3

No. 35, Wanxiang Third Road, Jiulongpo District

Dishes

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  Signature Four-Tender Pork Liver

  A dish featuring tender pork liver, tofu, bamboo shoots, and egg, quickly stir-fried for a delicate texture and savory flavor.
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  Signature Four-Tender Meat Slices

  A dish featuring four tender ingredients—pork tenderloin, chicken breast, squid, and tofu skin—quickly stir-fried for a fresh, savory taste.
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  Special Crispy Fried Pork

  Special crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Special Braised Intestines

  Fresh pork intestines are carefully cleaned and slowly braised in a secret spice blend until tender and flavorful.
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  Special Squid Rolls

  Fresh squid is sliced and lightly coated in batter, then deep-fried until golden and crispy, served with a special sauce for a savory and crunchy dish.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Sichuan Pepper Pig Tongue

  A dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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