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Shaocheng Dabao (Fu Qin Street South Third Alley)

小吃快餐 · ⭐ 3.8

No. 1, Building 3, Fumin Jie Nan San Xiang, Annex 8

Dishes

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  Bamboo Shoot and Pork Dumplings

  Fresh bamboo shoots and pork are wrapped in soft dough, steamed to perfection for a savory and satisfying bite.
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  Fresh Green Bean Pork Dumplings

  Fresh green beans and pork are mixed into a filling, wrapped in dough, and steamed to create a savory, soft dumpling with a crisp bean texture.
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  Wood Ear Mushroom Pork Bun

  A traditional Chinese steamed bun filled with minced pork and wood ear mushrooms, offering a savory and satisfying taste.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Corn Flower Bun

  A steamed bun made from a mix of cornmeal and wheat flour, shaped like a flower, with a soft, sweet flavor and natural corn aroma.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.

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