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China Hotel - Chinese Restaurant

粤菜 · ⭐ 4.1

No. 33 Zhanqian Road, inside China Hotel

Dishes

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  White-Cut Chicken

  A classic Cantonese dish featuring poached chicken served chilled, known for its tender texture and mild, savory flavor.
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  Chinese Shrimp Dumpling Imperial Style

  A premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Ice Flower Shao Weng

  A classic Cantonese dessert made by frying a batter of eggs, flour, and sugar until golden and crispy, with a delicate ice-like crackle on the surface.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Bamboo-Shaped Shrimp

  Bamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Vegetable Juice Fried Oyster

  Oysters coated in vegetable juice batter and deep-fried, resulting in a crispy exterior and tender interior with a fresh vegetable flavor.
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  Wasabi-Glazed Ribeye Steak

  Ribeye steak marinated and baked with wasabi, offering a savory, slightly spicy flavor with a tender bite.
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  Braised Red Kidney Beans with Ginseng in Abalone Sauce

  A nourishing dish featuring red kidney beans and ginseng simmered in rich abalone sauce, known for its deep flavor and health benefits.
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  Chicken Soup with Fresh Seaweed

  A nutritious soup made with chicken and fresh seaweed, simmered to perfection for a delicate, savory flavor.
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  Yuan Yang Bo Cheng

  A crispy Chinese dim sum made with thin dough wrapped around shrimp and pork filling, pan-fried until golden brown.

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