China Hotel - Chinese Restaurant
粤菜 · ⭐ 4.1
No. 33 Zhanqian Road, inside China Hotel

Dishes
White-Cut ChickenA classic Cantonese dish featuring poached chicken served chilled, known for its tender texture and mild, savory flavor.
Chinese Shrimp Dumpling Imperial StyleA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
Ice Flower Shao WengA classic Cantonese dessert made by frying a batter of eggs, flour, and sugar until golden and crispy, with a delicate ice-like crackle on the surface.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Vegetable Juice Fried OysterOysters coated in vegetable juice batter and deep-fried, resulting in a crispy exterior and tender interior with a fresh vegetable flavor.
Wasabi-Glazed Ribeye SteakRibeye steak marinated and baked with wasabi, offering a savory, slightly spicy flavor with a tender bite.
Braised Red Kidney Beans with Ginseng in Abalone SauceA nourishing dish featuring red kidney beans and ginseng simmered in rich abalone sauce, known for its deep flavor and health benefits.
Chicken Soup with Fresh SeaweedA nutritious soup made with chicken and fresh seaweed, simmered to perfection for a delicate, savory flavor.
Yuan Yang Bo ChengA crispy Chinese dim sum made with thin dough wrapped around shrimp and pork filling, pan-fried until golden brown.