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Wang Jia Lu (Tear-Off Salt Roasted Chicken) (Gu Lou Store)

小吃快餐 · ⭐ 3.8

No. 68 Gulouwai Avenue, Xinmin Food City, 1st Floor

Dishes

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  Signature Tea-Scented Pork Liver

  Signature Tea-Scented Pork Liver is a dish featuring pork liver cooked with tea or tea-flavored seasonings. The liver is sliced, marinated in tea-seasoning, then stir-fried or steamed to absorb the tea aroma and achieve a tender texture.
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  Sweet Wine Sausage

  Sweet wine sausage is a traditional Chinese cooked food made primarily from lean pork, fatty pork, glutinous rice, sweet wine (rice wine), and seasonings. The mixture is stuffed into sausage casings and then steamed or boiled. The finished product has a bright red color, a soft and sticky texture, and a sweet, wine-infused flavor.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Old Braised Pig Trotters

  A traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Spiced Braised Pig Ears

  Spiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.

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