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Weiqidao Baozi Shop (Haiya City Branch)

小吃快餐 · ⭐ 3.8

No. 39 Jian'an 1st Road

Dishes

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  Nut-filled Steamed Corn Bread

  A healthy steamed corn bread made with cornmeal and mixed nuts, offering a soft texture and mild sweetness. Rich in fiber and healthy fats.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Mixed Spinach and Fried Sauce Noodles

  A savory dish featuring spinach and fried sauce tossed with noodles, offering a balanced blend of freshness and rich flavor.
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  Crystal Dumplings

  Crystal dumplings are a traditional snack made by steaming thin wrappers filled with minced pork, shrimp, and other ingredients. The translucent dough is made from flour and starch, and the filling typically includes pork, shrimp, mushrooms, and seasonings, shaped into flower-like pleats and steamed until semi-transparent and tender.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Mutton Steamed Buns

  Steamed buns filled with seasoned lamb, known for their delicate wrappers and rich, savory broth.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat and Vermicelli Dumplings

  A traditional Chinese dim sum dish made with minced pork and vermicelli wrapped in thin dough and steamed, offering a tender and flavorful bite.

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