Shentan Kou Earthly Cuisine (Xixi Garden Hongshi Yuan Store)
农家菜 · ⭐ 3.6
No. 394, Qingchuan Street, Hongshi Courtyard, Xixi Garden
Dishes
Spiced Pickled RadishOne品 Sauce Radish is a cold dish made primarily from white radish. The radish is sliced or julienned, salted, drained, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating.
Country Chicken StewA hearty stew made with free-range chicken and vegetables, slow-cooked to perfection for rich flavor.
Steamed Pork with Salted FishA traditional Chinese dish made by steaming pork slices layered with salted fish, resulting in a savory and tender flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Sichuan-style Chicken OffalA Sichuan dish made with chicken offal stir-fried with chili, Sichuan peppercorns, and spices. Known for its bold, numbing heat and savory flavor.
Mixed Fish Hot PotA hot pot dish made with a variety of fresh fish and seafood, simmered in a savory broth with vegetables and tofu for a rich, nourishing meal.
Hangzhou Duck StewHangzhou Duck Stew is a traditional dish made with local lake duck, seasoned with ham, bamboo shoots, and mushrooms, slowly simmered to perfection.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Braised Pig Intestine with Dried Bamboo ShootsA Chinese dish featuring braised pork intestines and dried bamboo shoots, slow-cooked until tender and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.