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Gu's Pancake Roll & Eight Treasure Porridge (Haiyan Branch)

小吃快餐 · ⭐ 4.0

No. 19 Lishan Road, Dongguan Subdistrict (Vanke Haiyanmen Residential Community)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Hangzhou Pepper Duck Egg Roll

  A savory dish made with duck eggs and Hangzhou peppers, rolled into a thin omelet and lightly pan-fried for a fresh, slightly spicy flavor.
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  Fried Skewer Wrap

  A street food made by wrapping fried skewered ingredients in a thin tortilla, served with sauce for a crispy and flavorful bite.
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  Milk Oatmeal Porridge

  Oatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
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  Steamed Bowl

  Steamed bowl is a dish made by mixing various ingredients like minced meat, eggs, tofu, and vegetables, then steaming them in a bowl. Sometimes vermicelli or wood ear mushrooms are added for texture. Ingredients are layered or mixed, seasoned, and steamed over medium heat.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Chicken Nugget Wrap

  Fried chicken pieces wrapped in a soft tortilla with fresh vegetables and sauce, offering a crispy exterior and tender interior.

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