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Starlight Grilled Beef Skewers

烧烤 · ⭐ 3.8

No. 5 Yingkai Road, Units A105/A106

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato Dumplings

  A traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
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  Hand-Deveined Fresh Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried or blanched to highlight their natural tenderness and flavor.
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  Signature Grilled Beef

  Signature grilled beef uses premium tenderloin, marinated and slowly roasted to perfection—tender, juicy, with a slightly charred surface and natural beef aroma.
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  Signature Grilled Beef Skewers

  Signature grilled beef skewers made from fresh beef cubes, marinated and grilled over charcoal or oven, tender with a crispy exterior and smoky aroma.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Grilled Corn Cake

  A traditional snack made from cornmeal, shaped into cakes and grilled until crispy outside and soft inside.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spicy Mushroom Strips

  A spicy Sichuan-style vegetarian dish made with fresh mushroom strips stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.

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