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Chuanpo Grandma (Yanqing Store)

小吃快餐 · ⭐ 3.5

No. 58A, Gaota Street, Building 1, Basement Level -1, Unit -102

Dishes

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  Arctic Mini Can

  Bingyang Mini Can is a beverage based on Bingyang soda, typically packaged in small cans for easy portability and consumption. It's made by standardizing the soda filling process, sealing it to preserve carbonation and flavor.
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  Colorful Abalone Balls

  Colorful conch balls made from fresh conch meat mixed with colorful vegetables like carrots, green peppers, and corn, then shaped into balls and fried or boiled. Vibrant in color and tender in texture.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Wahaha Honey Pomelo Tea

  Wahaha honey pomelo tea is a beverage made primarily from pomelo and honey. Pomelo flesh or peel is chopped and mixed with honey, then soaked or simmered to infuse the honey with pomelo flavor, creating a fragrant, sweet tea.
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  Baby Chinese Spinach

  Baby chervil is a common leafy vegetable made from tender stems and leaves. It's usually blanched or stir-fried briefly to retain its fresh, tender texture. Can be cooked alone or with garlic, ginger, and simple seasonings.
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  Pork and Carrot Dumplings

  Pork and carrot dumplings made with minced pork and diced carrots, wrapped in dough and cooked by boiling or steaming. Main ingredients include pork, carrots, flour, and seasonings.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Spicy Braised Chicken Feet

  Chicken feet are blanched and fried to create a tiger-striped skin, then slowly simmered in a seasoned broth with chili, Sichuan pepper, star anise, and other spices to absorb the rich flavors.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Yellow Heart Cabbage

  Yellow cabbage dish made by washing and cutting the cabbage, stir-frying in oil, adding seasonings like salt and soy sauce until tender. Optional garlic and chili for extra flavor.

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