Fu Xiang Chun Zhu Steam Seafood & Wagyu Hot Pot (Konggang Store)
鱼鲜 · ⭐ 4.8
Business Park East Zone, Building E12, 1st Floor, Unit 12-1, at the intersection of Zhongxin Avenue and Dong'er Road
Dishes
Fresh Seafood BasketA basket of seafood is a dish featuring various types of seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. It is typically prepared by steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Big White Fish Value MealA value meal featuring fresh big white fish, steamed or braised with vegetables for a delicate and savory taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.- Signature Black Tiger Shrimp Hot PotA flavorful hot pot featuring fresh black tiger shrimp, mushrooms, and vegetables simmered in a rich broth, delivering a savory and satisfying experience.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Steamed Medium Yellow CroakerA dish featuring fresh medium yellow croaker steamed with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Full-Yolk Sea CrabFresh sea crab with abundant crab roe, steamed or braised to preserve its natural flavor and rich taste.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.- Steamed ClamsA seafood dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful meal.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.