Ciwu Noodles (Xiasha Branch, Hangzhou)
小吃面食 · ⭐ 3.7
No. 368, Qige Residential Community
Dishes
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Cantonese Pork Fried RiceCantonese pork fried rice features tender pork loin, eggs, and seasoned rice, stir-fried with vegetables for a savory, aromatic dish.
Oil渣 Noodle SoupA Chinese noodle soup featuring crispy pork fat as a key ingredient, simmered in broth and served over cooked noodles for a rich, savory flavor.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Special Pig's Trotter NoodlesA flavorful noodle dish featuring tender pig's stomach simmered in a rich broth, served with chewy noodles for a satisfying meal.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Beef NoodlesA stir-fried noodle dish featuring tender beef slices and vegetables, seasoned with savory sauce and cooked quickly over high heat.
Stir-Fried Beef NoodlesStir-fried beef slices with vegetables and noodles, a savory and quick dish.
Homemade Chopped Chili PasteA spicy chili paste made at home using fresh chilies, garlic, and ginger, commonly used to steam fish or as a condiment for dishes.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.