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Hozhixian Rotating Sushi (Aegean Sea Store)

日料 · ⭐ 4.4

Floor 5, Unit 522, Aiqinhai Shopping Park, No. 160, Jinbin Avenue & Zhangguizhuang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
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  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
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  火炙芝士三文鱼

  火炙芝士三文鱼以新鲜三文鱼为主料，表面涂抹芝士后用高温火炙烤制，使芝士融化并形成焦香外层，三文鱼内部保持嫩滑。
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Tamagoyaki Sushi

  Tamagoyaki sushi combines rolled omelette (tamagoyaki) with sushi rice, raw or cooked ingredients. Key ingredients include eggs, sushi rice, seaweed, and optional fish or vegetables. Eggs are whisked and cooked into thin layers, stacked and rolled, then mixed or served with rice and wrapped in seaweed.
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  畅销寿司四拼

  畅销寿司四拼包含四种不同口味的寿司，主要食材包括生鱼片（如三文鱼、金枪鱼）、蟹棒、牛油果和黄瓜。米饭用醋、糖和盐调味后铺在海苔上，再搭配上述食材卷制而成，最后切成小段装盘。
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  韩风蟹棒寿司

  韩风蟹棒寿司以米饭为基础，加入蟹棒、黄瓜、胡萝卜等食材，用海苔包裹成型，口感丰富，制作方法为将米饭铺在海苔上，加入配料卷成卷状后切段。
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  鳗鱼丼饭

  鳗鱼丼饭以烤制或蒸制的鳗鱼为主料，搭配米饭铺底，淋上特制酱汁。鳗鱼通常经过腌制后烤制至表皮微焦，肉质软嫩，再置于热米饭上，最后撒上葱花或芝麻点缀。
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  黑鱼籽寿司

  黑鱼籽寿司以新鲜黑鱼籽为主要食材，搭配醋饭和海苔制成。将黑鱼籽均匀铺在寿司饭上，或嵌入饭团中，再用海苔包裹成型，形成独特的口感层次。

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