Shen Lao Tou Baozi (Dongqing Street Store)
小吃快餐 · ⭐ 3.5
No. 20-2, Qiaosong Road (West Gate 1)
Dishes
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
Beef DumplingsSteamed dumplings filled exclusively with minced beef, seasoned with scallions and ginger, offering a rich and savory taste.
Beef DumplingsSteamed dumplings filled with pure beef, seasoned with scallions and ginger, offering a savory and tender bite.
Fennel Pork DumplingsFennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
Radish and Vermicelli FillingA Chinese filling made from radish and vermicelli, commonly used in dumplings or buns. The radish is blanched and mixed with soaked vermicelli and seasonings for a fresh, chewy texture.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Green Pepper Pork FillingA classic Chinese dish made with minced pork and fresh green peppers, seasoned and used as a filling for dumplings or buns. It offers a savory, tender taste with a crisp texture from the peppers.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Chicken Juice FillingA savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.