石家熟食店
小吃快餐 · ⭐ 3.5
Beside Southwest Gate, North Zone, Danfeng Residential Community
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.