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Zhen Wei Yang Food Plaza (Huquan Store)

小吃快餐 · ⭐ 3.7

No. 99-4, Huquan Street

Dishes

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  Yunnan Steamed Ermifen

  Yunnan steamed ermi fen is a local specialty made from rice noodles and glutinous rice cakes, steamed and served with sauces, vegetables, and meat for a soft, savory flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Soup Dumplings

  Xiaotangbao is a thin-skinned bun made from flour, filled with minced pork, shrimp, or chicken seasoned and mixed with a small amount of clarified broth that turns into soup when steamed. The dough is rolled into a circle, filled, and pleated to seal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Hainan Hou'an Rice Noodles

  Hainan Hou'an rice noodles are a specialty snack made with rice noodles, pork bone broth, lean meat, seafood (like shrimp and squid), bean sprouts, pickled vegetables, and green onions. Cooked noodles are served in the broth with sliced meat and seafood, then topped with pickled vegetables and green onions for a rich flavor.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Guo Ama's Moon Cake Bread

  A round flatbread filled with meat or vegetables, pan-fried to a crispy crust and savory filling, traditionally cooked in a wok and shaped like a full moon.
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  Ghost Bun

  A savory dumpling filled with pork, chives, and shrimp, known for its rich flavor and unique name.

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