Kitano House
日料 · ⭐
Unit 1, West Row, Basement Level, Academic Exchange Center, Zhongbei University

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Red Crab Sea Treasure BoatA refined dish featuring fresh red crab meat, sea urchin, and a rich seafood broth, offering a delicate balance of flavors.
Clam Seaweed Sea Treasure BoatA seafood dish featuring fresh clams, seaweed, and sea treasure (such as sea urchin or fish roe), simmered in a clear broth for a delicate, savory flavor.